Tripe: Nutritional Value, Processing, And Culinary Uses
Tripe, the lining of a cow’s stomach, originates from the rumen and reticulum compartments. Its processing involves multiple steps at facilities like slaughterhouses and tripe processing plants. Various tripe products include fresh, canned, frozen, and dried varieties. Tripe is rich in protein, iron, and vitamin B12, offering potential health benefits such as enhanced gut health …
Read moreTripe: Nutritional Value, Processing, And Culinary Uses
