Pasteurizing Goat Milk: Essential Steps For Safe And Nutritious Consumption
Pasteurizing Goat Milk: Pasteurization is a crucial step in ensuring the safety of goat milk by reducing harmful bacteria. To pasteurize, heat the milk to 161°F (72°C) for 15 seconds using a commercial pasteurizer or a water bath method. Cool rapidly to below 40°F (4°C) and store appropriately. This process eliminates most pathogens, preserving milk’s …
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