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Canned tuna has a remarkably long shelf life, typically lasting for 3-5 years when stored unopened in a cool, dry place. Refrigerating the tuna after opening further extends its quality to 3-4 days. However, factors such as tuna species, additives, and storage conditions can influence the tuna’s lifespan. Proper storage and consumption within the recommended …

Read moreCanning Tuna: A Comprehensive Guide To Shelf Life, Storage, And Consumption