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A portion of soup typically serves one individual and ranges from 8-12 ounces in volume. Ingredients vary depending on the type of soup, but common components include vegetables, broth, and meat or seafood. Servings are measured using cups or bowls, and dietary considerations should be taken into account, such as sodium content and allergen information. …

Read moreComprehensive Guide To Soup Portion Sizes: Ingredients, Measurement, And Nutrition