Maximize Gravy’s Shelf Life: Refrigeration, Freezing, And Storage Tips
Gravy made with water, flour, butter/margarine, salt, pepper, herbs, and spices can last in the refrigerator for 3-4 days. Store gravy in an airtight container, such as a glass jar or plastic container, to prevent spoilage. To extend its shelf life, freeze gravy in freezer bags for up to 3 months. Thaw gravy in the …
Read moreMaximize Gravy’s Shelf Life: Refrigeration, Freezing, And Storage Tips