Unlocking Tea’s Longevity: Maximizing Shelf Life For Optimal Flavor
Tea’s shelf life depends on various factors, including the tea type (e.g., black, green), processing methods, storage conditions (temperature, humidity, exposure to light and air), packaging materials, and brewing methods. Proper storage in airtight containers, away from light, can preserve tea’s quality for several months to years, depending on the tea type. The Heart of …
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