Master The Art Of Blanching Potatoes: A Step-By-Step Guide For Crisp Perfection
To blanch potatoes, gather potatoes, a pot, colander, and ice bath or cold water. Peel and cut potatoes into desired shapes. Bring water to a boil and add potatoes. Boil until tender, then immediately transfer to an ice bath to stop cooking. Drain and cool before using. Blanching preserves potatoes’ crispness and aids in further …
Read moreMaster The Art Of Blanching Potatoes: A Step-By-Step Guide For Crisp Perfection
