How To Make Crispy Potato Wedges: A Step-By-Step Guide
To fry potato wedges, gather potatoes, oil, salt, and pepper. Cut the potatoes into wedges and soak them in water for at least 30 minutes. Drain the wedges and pat them dry. Season with salt and pepper. Heat oil in a fryer or deep skillet to 375 degrees F. Carefully add the wedges and fry …
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