Ultimate Guide: Detecting Chorizo Perfection: Color, Texture, And Temperature Cues
How to Tell When Chorizo is Done Chorizo is ready when it develops a deep reddish-brown color, with light pink flecks. The casing should be firm and crispy, while the interior should be juicy and tender. To ensure even cooking, use a meat thermometer to check the internal temperature, which should reach 160°F (71°C) for …
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