Foolproof Prevention Techniques For Uncracked Pumpkin Pies
To prevent pumpkin pie cracking, ensure the filling is smooth without lumps. Bake in a preheated oven at a lower temperature (325-350°F) for a longer time (50-60 minutes). Use a water bath to create a humid environment, and cover the crust edges with foil to prevent over-browning. Let the pie cool slowly in the oven …
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