Mastering Crème Brûlée: Ultimate Guide To Assessing Doneness
To determine if crème brûlée is done: observe the table’s characteristics, including the golden-brown, glassy crust and smooth, custard-like surface. Note the internal temperature, which should reach 160-180°F at the center and 145-150°F at the surface. Perform tests like the wobble test, where the center slightly jiggles, and the knife insertion test, where it comes …
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