How To Perfectly Bake A Pumpkin Pie: A Guide To Crust Firmness, Filling Consistency, And Temperature
To ascertain your pumpkin pie’s readiness, begin by observing the crust. A golden brown crust that’s firm to the touch indicates closeness. The filling should be firm when gently shaken and reach an internal temperature of 170-180°F. Baking time is crucial; refer to your recipe and adjust based on oven temperature and pie size. Perform …