Eliminate Lumps In Mashed Potatoes: A Step-By-Step Guide To Smooth And Fluffy Mash
To eliminate lumps in mashed potatoes, whip the potatoes vigorously with an electric hand mixer or whisk until they’re smooth and fluffy. If lumps persist, add a splash of warm milk or melted butter and continue whipping. For a creamier texture, whip the potatoes over low heat for a few minutes before removing from the …
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