How To Make Potato Flour: A Gluten-Free Alternative To Wheat Flour
To make potato flour, start by washing and peeling potatoes. Slice them thinly and dehydrate them in a food dehydrator or oven at a low temperature. Once thoroughly dry, grind the dehydrated potato slices into a fine powder using a blender or coffee grinder. Potato flour is a gluten-free alternative to wheat flour, providing a …
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