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To melt Parmesan cheese, grate it first to achieve a smooth texture. Heat a nonstick skillet over medium heat and add the grated cheese, stirring constantly until it melts and becomes a golden brown. Reduce heat to low and cook for an additional minute, stirring occasionally. Remove the melted cheese from the heat and serve …

Read moreMelted Parmesan Cheese: A Culinary Masterpiece In Minutes