The Ultimate Guide To All-Purpose Flour: How It’s Made, What It’s Used For, And Key Considerations
To make all-purpose flour, wheat berries are ground into small pieces, then sifted to remove bran and germ. The resulting flour is blended to achieve the desired protein content, which determines its strength and gluten-forming ability. All-purpose flour typically has a protein content of 10-12%. The Marvelous Journey of Flour: Unraveling the Flour Production Process …
