Craft The Perfect Lime Salt: A Culinary Symphony Of Citrus And Savory
To make lime salt, begin by combining freshly zested lime peel and coarse sea salt. Spread the mixture thinly on a baking sheet and bake at a low temperature until dry. Crush the dried mixture into a fine powder and store in an airtight container. This versatile condiment adds a tangy and savory flavor to …
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