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To neutralize the excessive saltiness in food, consider diluting it by adding unsweetened liquid ingredients like water, broth, or coconut milk. You can also add starchy ingredients like uncooked rice or potatoes, which absorb the salt. Acidic ingredients like lemon juice or vinegar can balance the saltiness by introducing an opposing flavor. For desserts, adding …

Read moreNeutralizing Salty Food: Ultimate Guide To Balancing Flavors