How To Make Versatile Lemon Syrup For Cocktails, Desserts, And More
To make lemon syrup, start by slicing and zesting lemons. Combine the zest, juice, sugar, and water in a saucepan. Bring to a simmer, stirring occasionally. Remove from heat and strain the syrup through a fine-mesh sieve. Cool and store in a sealed container. Adjust sugar ratio to personal preference, balance sweetness with acidity, and …
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