Ultimate Guide To Roasting A Perfect Pumpkin For Culinary Delights
To roast a whole pumpkin, start by selecting a medium-sized one with a smooth, firm exterior. Remove the stem, cut the pumpkin in half lengthwise, scoop out the seeds and pulp, and rub the interior with olive oil, salt, and pepper. Roast in the oven at 425°F for 45-60 minutes, or until tender. Flip halfway …
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