Transform Spaghetti Squash Into A Low-Carb Pasta Delight: A Step-By-Step Guide
To slice spaghetti squash, cut the squash lengthwise into two halves, remove the seeds, and place the halves face down on a baking sheet. Roast at 400°F for 45-60 minutes until tender. Once cool enough to handle, use a fork to scrape the flesh into strands. The cooked squash can be used as a low-carb …
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