Roast The Perfect Leeks: A Comprehensive Guide To Flavorful Sides And More
To roast leeks, preheat your oven to 425°F (220°C). Cut off the root end and dark green tops of the leeks, and slice them lengthwise. Rinse the leeks thoroughly to remove any dirt. Toss the leeks with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes, or until …
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