Roast Half Chicken: Temperature And Cooking Times For Bone-In And Boneless
For a bone-in half chicken, preheat your oven to 400°F (200°C) and roast for 30-45 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh. For a boneless half chicken, roast for 20-30 minutes, or until cooked through. Preparation: Essential Ingredients and …
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