Master The Art Of Roasting Spatchcock Chicken: A Step-By-Step Guide To Perfection
To roast a spatchcock chicken, set the oven to 425°F (220°C). Place the chicken on a roasting pan, skin side up. Roast for 30-45 minutes, or until the internal temperature reaches 165°F (74°C) at the thickest part of the thigh. For a 3-4 pound chicken, roast for 30-35 minutes. For a 4-5 pound chicken, roast …
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