How To Roast A Perfectly Tender And Evenly Cooked Poultry
To ensure tender and evenly cooked poultry, roast a stuffed whole chicken at 400°F (200°C) for 15 minutes per pound. This initial high heat sears the skin and helps seal in the juices. Reduce the oven temperature to 350°F (175°C) and continue roasting for an additional 20-25 minutes per pound, or until the internal temperature …
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