Master The Oven-Roasted Pork Cutlet: A Step-By-Step Guide
To cook a pork cutlet in the oven, begin by preheating the oven to 400°F (200°C). Season the pork cutlet with salt and pepper, then coat it in flour. Sear the cutlet over medium-high heat until golden brown on both sides. Transfer the cutlet to a baking dish and roast for 15-20 minutes, or until …
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