Master The Art Of Cooking Delectable Petrale Sole: A Comprehensive Guide
To cook Petrale sole, start by seasoning the fillets with salt and pepper. Heat a skillet with butter and olive oil and pan-fry the fillets for 2-3 minutes per side, or until flaky. For a sautéed finish, cook the fillets in the skillet with butter over medium heat, stirring constantly for 5-7 minutes. Garnish with …
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