Master The Art Of Cooking The Perfect Porterhouse Steak On The Stove
To cook the perfect porterhouse on the stove, equip yourself with a cast iron or heavy-bottomed skillet and high smoke point oil. Use tongs to handle the steak without piercing it. Monitor internal temperature with a digital thermometer to achieve desired doneness. Season with salt and pepper, pat dry before cooking, and optionally use additional …
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