Stracciatella: An Authentic Italian Dairy Delicacy – Preparation, Flavor, And Origin
Stracciatella, an Italian dairy product, is made with fresh cow’s or buffalo’s milk. To create it, warm milk is curdled with an acidic agent, such as vinegar or lemon juice. The curds are then broken into small, irregular pieces, known as “stracci.” These stracci are then stretched and kneaded in hot water to create a …
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