Homemade Mayonnaise Without Mustard: A Step-By-Step Guide To Culinary Delights
To make mayonnaise without mustard, combine egg yolks, neutral oil, an acid (lemon juice or vinegar), and salt in a bowl. Whisk or blend vigorously while slowly drizzling in the oil. Continue beating until the mixture emulsifies and thickens. Season with white pepper or other desired flavorings. Emulsions: The Magic Behind Creamy Sauces and Dressings …
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