Mastering The Art Of Lemon Cream Sauce: A Culinary Delight
To craft a tantalizing lemon cream sauce, whisk together zest, sugar, and cornstarch in a saucepan. In a separate bowl, whisk eggs and lemon juice. Gradually whisk the egg mixture into the saucepan, stirring constantly. Heat over medium heat until thickened. Reduce heat and simmer for a minute. In another bowl, whisk butter and slowly …
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