Ultimate Guide To Thawing Salmon: Explore Optimal Methods For Freshness
To thaw salmon, choose one of three methods: overnight in the fridge, in cold water, or in the microwave. For the fridge, place the frozen salmon on a plate and thaw for 12-24 hours. In cold water, place the salmon in a sealed bag, submerge it in cold water, and change the water every 30 …
Read moreUltimate Guide To Thawing Salmon: Explore Optimal Methods For Freshness