Savory Gravy Perfection: A Guide To Delightful Biscuit Gravy Without Sausage
To make gravy for biscuits without sausage, you’ll need butter, flour, milk, salt, pepper, and herbs. Start by melting the butter in a saucepan and whisking in the flour. Cook for a minute, then gradually whisk in the milk until the gravy thickens. Season with salt, pepper, and herbs to taste. Serve the gravy over …
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