Ultimate Guide To Charcoal Grill Turkey: Master Indirect Grilling For Juicy Results
Using a charcoal grill, ignite charcoal and prepare a two-zone setup for indirect grilling. Season a whole turkey and insert marinade or stuffing if desired. Baste regularly with water or broth to maintain moisture. Grill over indirect heat, monitoring its internal temperature until the desired doneness is achieved. Control temperature and smoke throughout the process. …
Read moreUltimate Guide To Charcoal Grill Turkey: Master Indirect Grilling For Juicy Results