Easy Homemade Sweet Pepper Pickles: A Step-By-Step Guide
To pickle sweet peppers, begin by washing and slicing them. Combine water, vinegar, salt, and spices in a saucepan, bring to a boil, and pour over peppers in a jar. Let cool completely before sealing and storing in the refrigerator for up to 2 weeks. Pickling: A Culinary Tradition Across the Ages The art of …
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