How To Toast Pepitas: Techniques For Perfect Crunchy Flavor
To toast pepitas, heat a skillet over medium heat and add the seeds (dry roasting). Alternatively, toast them in a skillet with a drizzle of oil for extra flavor. Season with salt, pepper, garlic powder, chili powder, cumin, or paprika. A baking sheet can be used for dry roasting in the oven. A toaster oven …
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