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To achieve fluffier cookies, focus on the core components of baking. Use high-quality flour and ensure it’s properly measured. Cream butter and sugar together until light and fluffy. Incorporate eggs gradually, allowing them to fully emulsify with the butter mixture. Select a leavening agent that provides a gradual release of carbon dioxide, like cream of …

Read moreEssential Baking Tips For Fluffy Cookies: A Comprehensive Guide