How To Create Perfect Crystallized Ginger: A Guide To Sweet And Spicy Delicacy
To make crystallized ginger, peel and cut fresh ginger, then boil in a sugar syrup until translucent. Stir the ginger in the syrup to promote crystallization. Remove the ginger from the syrup and let dry on a wire rack. The crystallization process occurs as the syrup cools and sugar crystals form around the ginger. Crystallized …
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