Easy And Flavorful: Roast Tomatoes For An Irresistible Sauce
Roast tomatoes for sauce by preheating oven to 425°F (220°C). Cut tomatoes in half lengthwise and toss with olive oil, salt, and black pepper. Place tomatoes in a single layer on a baking sheet and roast for 30-45 minutes, or until tender and slightly browned. The Art of Flavorful Cooking: Unlocking the Secrets of Closeness …
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