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To preserve cherry tomatoes, select ripe, unblemished tomatoes and wash them thoroughly. Blanch them by immersing in boiling water for 30 seconds, then immediately transfer to cold water to stop cooking. Remove the skins and cut the tomatoes into halves or quarters. Pack them tightly into jars and fill with a mixture of vinegar, water, …

Read morePreserving Cherry Tomatoes: Step-By-Step Guide To Canning Perfection