Easy Homemade Cherry Tomato Canning: Step-By-Step Guide For Beginners
Gather ripe cherry tomatoes and sterilize jars and lids. Fill jars with tomatoes, leaving 1/2 inch headspace. Pack with salt, add boiling water, and seal jars. Process in a boiling water bath for 40 minutes for half-pints, 60 minutes for pints. The Cornerstones of Cooking: Essential Ingredients Ingredients are the foundation of every culinary creation, …
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