Master The Art Of Blanching Collard Greens: Boost Flavor, Save Time, Preserve Nutrients
To blanch collard greens, bring a large pot of salted water to a boil. Remove the tough stems from the collard greens and submerge the leaves in the boiling water for 1-2 minutes or until they turn bright green. Use a slotted spoon to remove the leaves and immediately immerse them in an ice bath …
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