Expert Guide: Master The Art Of Caramelizing Onions For An Aromatic French Onion Soup
To cut onions for French onion soup, start by slicing the onion in half from root to tip and peeling it. Then, slice it thinly into half-moon sections. To caramelize the onions, heat butter or oil in a skillet and add the sliced onions. Cook over medium heat for 25-30 minutes, stirring occasionally, until the …
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