How To Pan-Sizzle A Succulent Filet Mignon For A Heavenly Meal
To cook a delectable filet mignon in a pan, season the steak generously with salt and pepper, then heat olive oil in a cast iron skillet over high heat. Sear the steak on both sides for a golden-brown crust. Reduce heat to medium and add butter to the pan, basting the steak with the melted …
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