Expert Guide: Seasoning A Pizza Stone For Perfectly Crispy Crust
To season a pizza stone, preheat it in the oven at 500°F (260°C) for 30 minutes. Remove the stone from the oven and let it cool slightly. Spread a thin layer of coarse salt over the entire surface of the stone. Place the stone back in the oven and heat it at 500°F (260°C) for …
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