Master The Art Of Carbon Steel Pan Seasoning: Unlock Exceptional Non-Stick Performance
To season a carbon steel pan, start by applying a thin layer of oil to the pan’s surface. Heat it over medium-high heat until the oil smokes slightly. Wipe away excess oil and repeat the process 3-5 times. This creates a protective layer that improves the pan’s non-stick properties. For best results, use high smoke …
Read moreMaster The Art Of Carbon Steel Pan Seasoning: Unlock Exceptional Non-Stick Performance