Ultimate Guide To Roasted Garlic Confit: Elevate Your Dishes
To create garlic confit in the oven, start by slicing garlic cloves and tossing them in olive oil, salt, pepper, thyme, rosemary, and bay leaves. Place the mixture in a baking dish lined with parchment paper, cover with foil, and roast at 250°F for 2-3 hours until the garlic is tender and golden brown. The …
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