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Softening granulated sugar involves adding moisture or dissolving and cooling to prevent crystallization. Methods include moistening with water, syrup, or steam; dissolving and cooling in water; or re-crystallizing with glycerol to prevent re-hardening. Softened sugar has applications in baking (for moist baked goods), confectionery (for candies like fudge and caramel), and beverages (for sweetening without …

Read moreUltimate Guide To Softening Granulated Sugar: Techniques, Tips, And Troubleshooting