Ultimate Guide To Softening Brown Sugar: Microwave, Saucepan, And Oven Techniques
Soften brown sugar using three methods: microwave (heat in short intervals), saucepan (dissolve in water), or dry heat (warm in the oven). Consider factors like moisture content, liquid amount, and heat. Stir to prevent clumping. Store softened sugar in airtight containers at room temperature. Use softened brown sugar in baking, sauces, glazes, marinades, and cocktails …
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