Preserve Basil’s Flavor And Aroma: A Comprehensive Guide To Drying Techniques
To preserve basil’s flavor and aroma, drying is key. Methods include air drying for optimal flavor, oven drying for convenience, microwave drying for speed, and dehydrator drying for efficiency. Using fresh basil leaves and salt (optional) enhances taste and color. Store dried basil in airtight containers, freezer bags, or vacuum-sealed bags to maintain quality. Its …
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